PANETTONE
Crafted over three days using our natural sourdough starter, Gigetto.
THREE DAYS. ONE PANETTONE
A great panettone cannot be rushed.
From strengthening our sourdough starter to the final bake, every panettone is crafted over three days, allowing flavour, aroma and texture to develop naturally. Time isn't simply part of the recipe. It is one of the ingredients.
GIGETTO
Every panettone begins with Gigetto, our natural sourdough starter. Refreshed several times before each production, it provides the strength needed for a long and natural fermentation while creating the distinctive aroma and delicate texture that define our panettone. Every batch starts here.
INGREDIENTS
We believe exceptional ingredients require very little explanation.We simply choose them carefully: Italian flour, fresh butter, free-range eggs, Madagascar vanilla, handmade candied citrus prepared in our bakery, selected nuts and chocolate depending on the recipe.Nothing unnecessary.
THE PROCESS
DAY ONE: natural sourdough refreshed and ready for the first dough
DAY TWO: second dough and slow fermentation
DAY THREE: cooling down and ready to be packed
Gigetto is refreshed several times before the first dough is mixed in the evening. It ferments overnight until it triples in volume.
This slow fermentation builds strength, aroma and character.
The final dough is enriched with butter, eggs, sugar and natural flavourings. After resting, each panettone is shaped by hand, proofed for several hours and baked.
Fresh out of the oven, it is immediately hung upside down to preserve its light structure and shape.
After cooling overnight, every panettone is carefully inspected, packed and finally ready to leave our bakery.
THE COLLECTION
CLASSIC
Our signature panettone with candied orange, citron, raisins and natural vanilla.
Soft, fragrant and naturally leavened over three days.
Per unit: 500 g
Price: 20 €
AVAILABLE
HAZELNUT
Whole roasted hazelnuts, milk chocolate and candied orange come together in a naturally leavened dough inspired by Piedmont.
Per unit: 500 g
Price: 20 €
AVAILABLE
PISTACHIO
Made with premium pistachios and apricots, finished with a delicate almond glace for a rich yet elegant flavour.
Per unit: 500 g
Price: 20 €
UNAVAILABLE
LIMITED EDITION
Limited creations made in small batches using carefully selected ingredients. Available while they last.
Per unit: 500 g
Price: 20 €
UNAVAILABLE
PLANT BASED CLASSIC
Our signature panettone with candied orange, citron, raisins and natural vanilla in a plant based version.
Per unit: 500 g
Price: 20 €
UNAVAILABLE
PLANT BASED CHOCOLATE
Rich dark chocolate folded into a light, naturally fermented dough for a balanced and indulgent finish in a plant based version.
Per unit: 500 g
Price: 20 €
UNAVAILABLE
SERVING
To fully appreciate its aroma and texture, gently warm the panettone in a switched-off oven for a few minutes before serving.
A small ritual that makes a remarkable difference.
STORAGE
Store your panettone in a cool, dry place inside its original bag. Once opened, enjoy it within a few days.
Although, in our experience, it rarely lasts that long.
WHY WE MAKE PANETTONE ALL YEAR
While traditionally associated with Christmas, we believe panettone deserves a place beyond the holiday season. By producing it in limited batches throughout the year, we can dedicate the same level of care to every bake without compromising quality.
ENJOY PANETTONE
Our panettoni are produced in limited batches throughout the year, with availability changing seasonally.
Contact us for current flavours and availability.