Naturally fermented. Handcrafted every morning in Amsterdam.
OUR BAKERY
Italian craftsmanship. Slow fermentation. Natural ingredients.
DAILY SELECTION
Bread Viennoiserie Biscotti Cakes Coffee
PANETTONE
Crafted over three days using our natural sourdough starter, Gigetto
VISIT US
Kinkerstraat 384H 1053GJ - Amsterdam
OPENING HOURS: Monday Tuesday Wednesday Thursday Friday Saturday Sunday
CLOSED CLOSED 8.00 - 16.30 8.00 - 16.30 8.00 - 16.30 8.00 - 16.30
9.30 - 16.00